Black Eyed Beans Rasam - ingilizce fasulye yemeği tarifi - Siyah gözlü fasulye nasıl pişirilir

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Yemekler ve İngilizce Yemek Tarifleri Bölümünden Black Eyed Beans Rasam - ingilizce fasulye yemeği tarifi - Siyah gözlü fasulye nasıl pişirilir ile ilgili Kısaca Bilgi
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    Black Eyed Beans Rasam - ingilizce fasulye yemeği tarifi - Siyah gözlü fasulye nasıl pişirilir

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    Black Eyed Beans Rasam - ingilizce fasulye yemeği tarifi - Siyah gözlü fasulye nasıl pişirilir

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    Black Eyed Beans Rasam - ingilizce fasulye yemeği tarifi - Siyah gözlü fasulye nasıl pişirilir



    Ingredients:

    Black Eyed Pea 1/3 Cup
    Tomato 1 (optional)
    Onion 1
    Green Chiles 2
    Ginger 1/2 inch Piece
    Tamarind 1 inch sized Ball
    Turmeric Powder a Pinch
    Salt to taste

    Masala:

    Peppercorns a Pinch
    Cumin Seeds 1/2 tsp
    Coriander Seeds 1 tsp

    Talimpu:

    Urad Dal 1/4 tsp
    Mustard Seeds 1/4 tsp
    Cumin Seeds 1/4 tsp
    Asafoetida a pinch
    Curry Leaves 6
    Oil 1 tsp

    Method of preparation:

    Soak black eyed beans in water for around 6 – 8 hours.
    Refresh the beans under fresh water and pressure cook in around quarter cup of water for 3 whistles.
    Cool the cooked black eyed beans and grind them into fine paste.

    Peel and finely chop the onion.
    Wash and finely chop the tomato.
    Remove stems, wash and slice the green chiles.
    Peel, wash and mince the ginger.
    Soak tamarind in half a cup of warm water and extract all the juice discarding the veins.

    Heat few drops of oil in a pan, add all masala ingredients in order.
    Fry till aromatic or until the ingredients change color.
    Cool to room temperature and grind the masala ingredients into fine powder.

    Heat oil in a pan, add all talimpu ingredients in order.
    Once cumin seeds change color, add ginger, onion, tomato and green chiles.
    Once onion turns translucent, stir in black eyed beans mixture, tamarind extract, quarter cup of water and salt.
    Bring to boil, add ground masala powder, cover and remove from heat.
    Serve black eyed beans rasam with steamed rice and dollop of ghee.
    Notes: Make sure black eyed beans are cooked well.

    Suggestions: Adjust the consistency of the rasam with water.
    Variations: You can also add a splash of lemon juice just before serving.
    Other Names: Black Eyed Beans Rasam, Lobia Rasam, Alasanda Charu, Bobbarlu Charu.


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