Coconut Cream Cake - Coconut Cream Cake Recipe - İngilizce Yemek Tarifi

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    Coconut Cream Cake - Coconut Cream Cake Recipe - İngilizce Yemek Tarifi

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    Coconut Cream Cake - Coconut Cream Cake Recipe - İngilizce Yemek Tarifi

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    Coconut Cream Cake - Coconut Cream Cake Recipe - İngilizce Yemek Tarifi






    Ingredients

    1 (18.25 ounce) package white cake mix
    3 eggs
    1/3 cup vegetable oil
    1 cup water
    1/2 teaspoon coconut extract
    1 (14 ounce) can coconut cream
    1 (14 ounce) can sweetened condensed milk
    1 cup heavy whipping cream
    1 tablespoon white sugar
    1 cup flaked coconut

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
    2. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9x13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.
    3. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.
    4. In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut


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