Key Lime Pie - İngilizce Yemek Tarifi - Key Lime Pie

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    Key Lime Pie - İngilizce Yemek Tarifi - Key Lime Pie

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    Key Lime Pie - İngilizce Yemek Tarifi - Key Lime Pie

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    Key Lime Pie - İngilizce Yemek Tarifi - Key Lime Pie





    Ingredients:


    1/2 cup key lime juice, fresh if possible
    1/2 cup heavy whipping cream
    1 can (14 ounces) sweetened condensed milk
    1 to 2 teaspoons finely grated lime or key lime zest, divided
    5 egg yolks
    whipped cream or whipped topping, optional
    1 graham -----er pie shell


    Meringue (optional)
    3 to 4 egg whites
    6 tablespoons sugar
    1/2 teaspoon cornstarch
    dash salt


    Preparation:

    Whisk sweetened condensed milk with the egg yolks. Stir in whipping cream and lime juice. Stir in 1 to 1 1/2 teaspoons lime zest. Pour into a prepared graham -----er crust and bake at 325° for 15 to 20 minutes. Remove from oven and increase temperature to 350° if meringue is used. If you aren't making the meringue, cool the pie and top with whipped cream and a little lime zest just before serving.
    Meanwhile, make meringue, if using. In a glass or stainless steel bowl, beat egg whites until soft peaks form. Combine sugar, cornstarch, and salt; gradually beat into the egg whites. Continue beating until egg whites no longer feel gritty (with sugar)when a little is smeared between two fingers. Spoon onto the hot pie filling, spreading to cover completely to the crust. Put back in the oven and bake at 350° until meringue is browned, about 12 to 15 minutes


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