Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs Recipe

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    Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs Recipe

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    Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs Recipe

    Forum Alev
    Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs Recipe

    Ingredients:

    2 tablespoons butter
    1/2 teaspoon chopped chives
    1/2 teaspoon dried parsley flakes
    dash crumbled dried tarragon
    dash dried leaf thyme
    4 eggs
    1/4 teaspoon freshly ground black pepper
    1/4 cup half-and-half
    1/4 cup shredded Cheddar cheese


    Preparation:

    Heat oven to 325°.
    Combine butter with dried herbs; divide among 4 6-ounce custard cups. Place custard cups in a large shallow baking pan. Place in oven until butter has melted. Break an egg into each cup. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon shredded cheese. Bake for 12 to 15 minutes, or until eggs reach desired doneness.
    Serves 4


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